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Taste Of Home Recipes
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Ready Time: 35 Min
"'The Butterscotch Applesauce Cake goes into the oven first,' Evelyn notes. 'Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips.'"
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Ready Time: 35 Min
"Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. 'My son made them for a 4-H competition and they won first-place purple ribbons,' writes Jill Hazelton of Hamlet, Indiana."
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Ready Time: 30 Min
"These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois"
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Ready Time: 29 Min
"Biscuit mix hurries along these nutmeg-spiced buttons and bowknots shared by Marcie Holladay of Irving, Texas. This recipe remains a Saturday morning favorite at our house, she says. Serve the sugar-coated treats with hot coffee for dunking."
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Ready Time: 1 Hr 25 Min
"'I love the foods of my grandparents' native Poland but not the high calories and long preparation time,' shares Jill Bednarek of Madison Heights, Michigan. 'So I adapted this easy recipe that tastes remarkably like the cabbage rolls my mother learned to make from her mother.'"
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Ready Time: 10 Min
"'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."
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Ready Time: 35 Min
"'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"
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Ready Time: 30 Min
"Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'"
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Ready Time: 20 Min
"In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."
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Ready Time: 35 Min
"Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."
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