Taste Of Home Recipes

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Brussels Sprouts with Green Peppers Ready Time: 25 Min "What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida"

Bulgur Barbecue Ready Time: 1 Hr 10 Min "From Sherwood, Oregon, Jackie Bankenship shares her secret to stretching ground beef into saucy and satisfying sloppy joes. She adds bulgur to her tangy barbecue sandwiches for a healthy measure of fiber."

Bundle of Veggies Ready Time: "This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too."

Butter Crunch Pudding Ready Time: 30 Min "You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. 'I got the idea from my sister. It's actually a pie crust recipe,' Kathy relates. 'Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it.'"

Butter Dip Breadsticks Ready Time: 30 Min "'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'"

Buttercream Frosting Ready Time: 15 Min "'This basic buttery frosting has unmatchable homemade taste,' assures Diana Wilson of Denver, Colorado. 'With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter.'"

Buttermilk Corn Bread Ready Time: 30 Min "MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama"

Buttermilk Pecan Chicken Ready Time: 40 Min "'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'"

Buttermilk Wheat Rolls Ready Time: 25 Min "'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth Zaring from Wellston, Ohio. 'I bake them for company, potlucks and parties."

Butternut Squash Rolls Ready Time: 45 Min "My grandma loves these light moist rolls, and so do my nieces and nephews. They are a great way to use leftover squash--or to get non-squash lovers to eat this delicious vegetables! --Angela Leschisin of Turtle Lake, Wisconsin"