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World Cuisine Recipes
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Ready Time: 20 Min
"Try something new the next time you have tacos, and use sausage in place of the beef. These tacos are great, and everyone will love to make their own so there is less work for the cook."
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"Spicy German cookies."
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Ready Time: 20 Min
"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
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Ready Time: 1 Hr 30 Min
"Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor."
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Ready Time: 1 Hr 30 Min
"This recipe is a complete meal. Just add a loaf of fresh bread and you're ready."
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"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
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"For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks."
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"This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes, and naruto can be found in Japanese grocery stores. Sake can be found in the wine section of many grocery stores (as well as Japanese stores)."
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Ready Time: 25 Min
"One day when I was a girl, a neighbor brought over a dish similar to this one. I hadn't had it in 20 years but kept thinking about the fabulous flavor combination, so I decided to re-create it. I don't know it it's the same, but my family likes it today as much as I did back then.--Marian Quaid-Maltagliati, Nipomo, California"
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Ready Time: 30 Min
"'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana."
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