Appetizers And Snacks Recipes

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Ritzy Chicken Livers Ready Time: "Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"

Roast Beef Dip Ready Time: 2 Hrs 5 Min "This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."

Roasted Bell Peppers with Sunflower Seeds Ready Time: 25 Min "A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish."

Roasted Chestnuts Ready Time: "These can be served as a dessert with eggnog, vanilla ice cream or just served salted as a snack."

Roasted Garlic Ready Time: 1 Hr 5 Min "Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!"

Roasted Garlic Bean Dip Ready Time: 1 Hr 30 Min "This is a rich tasting bean dip or spread that uses nonfat sour cream. It's great on veggies, pita, crackers, tortillas or just on a spoon. To use dry navy beans, soak them 8 hours, or overnight, then simmer them in a medium saucepan with enough water to cover for approximately 45 minutes, until soft. Enjoy!"

Roasted Pumpkin Seeds Ready Time: "Here is an easy recipe for roasting fresh pumpkin seeds."

Roasted Red Pepper-Cheese Spread Ready Time: 4 Hrs 15 Min "Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich."

Roasted Vegetables with Dip Ready Time: 30 Min "'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas."

Roasted Winter Squash Seeds Ready Time: 25 Min "Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack."