Appetizers And Snacks Recipes

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Runzas II (Bierocks) Ready Time: 45 Min "Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it."

Rye Rounds Ready Time: 15 Min "This a yummy recipe that everyone loves...especially men for some reason."

Sailor Clams Ready Time: 30 Min "This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"

Salmon Cheese Ball Ready Time: 3 Hrs 15 Min "I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "

Salmon Patties I Ready Time: "These salmon patties are delicious for lunch or dinner."

Salmon-Stuffed Snow Peas Ready Time: 30 Min "Leona Schmidt's colorful pea pods are a welcome treat at luncheons and family gatherings. 'They're simple to make--I just fill a plastic bag with the smoked salmon filling, snip off a corner and pipe it into the pods,' says the Madras, Oregon cook."

Salsa Guacamole Ready Time: 10 Min "Lauren Heyn of Oak Creek, Wisconsin notes, 'I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.'"

Salsa I Ready Time: 3 Hrs 5 Min "Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Salt and Garlic Bagel Chips Ready Time: 25 Min "Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."

Saltimbocca alla Pollo Ready Time: 45 Min "Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!"