Appetizers And Snacks Recipes

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Pupu Balls Ready Time: 40 Min "Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm."

Quaker® Mexican Pizza Ready Time: "Pizza with a kick - and less calories and fat!"

Quebec Pickled Eggs Ready Time: 1 Day 40 Min "Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."

Quesadillas on the BBQ Ready Time: 30 Min "Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice."

Queso Fundido Ready Time: 45 Min "This is always popular at parties. Serve with tortilla chips or roll up some of the dip in a warm tortilla."

Quick and Easy Fruit Dip Ready Time: 1 Hr 5 Min "I got this recipe years ago and it's always a great hit! It's wonderful served with grapes & strawberries."

Quick Sausage Party Melts Ready Time: 20 Min "In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

Quinoa Tabbouleh Ready Time: 30 Min "This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."

Radish Dip Ready Time: 10 Min "This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."

RamJam Chicken Ready Time: 3 Hrs 35 Min "This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do."