Appetizers And Snacks Recipes

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Polish Mistakes Ready Time: 20 Min "A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

Poor Man's Shrimp Ready Time: 25 Min "Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!"

Popcorn Nachos Ready Time: 15 Min "Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."

Poppy Seed Squares Ready Time: 1 Hr "When I came across this unusual appetizer, I just knew I had to try it. Although I prepare these squares every Christmas, no one tires of them. - Jo Baden, Independence, Kansas."

Porcupine Meatballs II Ready Time: 45 Min "Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

Porcupine Meatballs III Ready Time: 45 Min "These tangy meatballs are fun to make, and kids love them!"

Porcupines Ready Time: 1 Hr 30 Min "These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner."

Pork in Olive Oil Marinade Ready Time: 25 Min "A light Mediterranean meal that is prepared in no time. Serve with French bread."

Pork Medallions with Dijon Sauce Ready Time: 25 Min "'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce."

Portuguese Roll-Ups Ready Time: 20 Min "The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."