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Appetizers And Snacks Recipes

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Pickled Red Beet Eggs
Ready Time: 45 Min
"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"
No Rating
Pickled Sausage
Ready Time: 2 Days 10 Min
"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."
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Pickled Watermelon Rinds
Ready Time: 9 Hrs 45 Min
"My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!"
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Pico de Tuna
Ready Time: 10 Min
"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."
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Pimento Cheese Spread
Ready Time: 5 Min
"A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches."
No Rating
Pina Colada Dip
Ready Time: 3 Hrs 10 Min
"This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri."
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Pina Colada Onion Rings
Ready Time: 45 Min
"Red onion slices are dipped in an exotic and spicy pina colada batter, before being deep fried and baked to golden perfection."
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Pineapple Chicken Bites
Ready Time: 30 Min
"Small bites of pineapple and chicken in a delicious pastry crust!"
No Rating
Pineapple Cracker Spread
Ready Time: 10 Min
"Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. 'I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers,' explains the Houston, Texas cook."
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Pineapple Horseradish Sauce
Ready Time: 5 Min
"Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers."
No Rating
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