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Appetizers And Snacks Recipes
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"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
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Ready Time: 25 Min
"Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste."
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Ready Time: 6 Hrs 30 Min
"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."
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Ready Time: 35 Min
"Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."
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Ready Time: 20 Min
"These quick-fix 'pizzas' make a great meal or after-school snack, says Brigitte Raven from Greenfield, Indiana. She spreads tortillas with a cilantro pesto, then tops them with chicken, cheese, tomatoes and olives."
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Ready Time: 15 Min
"This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida"
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Ready Time: 1 Hr 15 Min
"This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds."
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Ready Time: 3 Hrs 20 Min
"A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread."
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Ready Time: 1 Hr 15 Min
"For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. 'The unusual combination of ingredients makes this snack great,' Lisa informs."
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"Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."
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