Appetizers And Snacks Recipes

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Nutty Stuffed Mushrooms Ready Time: 30 Min "Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!"

Okonomiyaki Ready Time: 27 Min "'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc."

Old World Deviled Eggs Ready Time: "Whole grain Dijon lends old style flavor to these tasty deviled eggs, with pickle relish and creamy Marzetti® Slaw Dressing."

Old-Fashioned Roasted Pecans Ready Time: 1 Hr 15 Min "My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great."

Olive Balls Ready Time: 20 Min "This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans."

Olive Cheese Appetizers Ready Time: 25 Min "A baked appetizer made of an olive wrapped in a scrumptious cheese mixture. It is an easy appetizer and always a favorite."

Orange Cream Cheese Spread Ready Time: 5 Min "'Here's a smooth fluffy spread that couldn't be easier to make--it has only four ingredients,' reports Lois Gelzer of Cape Elizabeth, Maine. 'Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too.'"

Orange Fruit Dip Ready Time: 15 Min "This refreshing dip is the perfect complement to fresh summer fruit. Folks just can't seem to get enough of it...the bowls is always scraped clean! --Tiffany Anderson-Taylor, Gulfport, Florida"

Orange Ponzu Ready Time: 35 Min "This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."

Orange Toast Ready Time: 30 Min "'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'"