Appetizers And Snacks Recipes

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Moutabel Ready Time: 50 Min "Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."

Mr. Kirk's Won Tons Ready Time: 2 Hrs "Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."

Muhammara Ready Time: 10 Min "An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."

Mushroom Burger Cups Ready Time: 1 Hr "For many years on Christmas Eve, a dear friend would bring these hearty snacks to share with us and our six children. Now our grandchildren nibble on these treats as the adults reminisce about past holidays. - Lucille Metcalfe, Barrie, Ontario."

Mushroom Crescents Ready Time: 35 Min "These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated."

Mushroom Kabobs Ready Time: 40 Min "This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."

Mushroom Liver Pate Ready Time: 10 Min "'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'"

Mushroom Turnovers Ready Time: 40 Min "Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."

Mussels Mariniere Ready Time: 50 Min "This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce."

Mustard Cheese Spread Ready Time: 10 Min "Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables."