Appetizers And Snacks Recipes

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Nippy Cheese Ready Time: 1 Hr 5 Min "Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."

No Yolk Deviled Eggs Ready Time: 15 Min "Deviled eggs without the yolks, using potato instead of yolks."

No-Fry Spicy Potato Skins Ready Time: "These tasty potato skins are lower in fat than the "original" version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!"

No-Yolk Deviled Eggs Ready Time: 15 Min "'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.'"

Nut N Corn Clusters Ready Time: 30 Min "I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching."

Nuts and Bolts Party Mix Ready Time: 2 Hrs 10 Min "Nuts, pretzels and cereal squares are all baked together with a simple seasoned coating. This is 'Party Mix 101.'"

Nutty Apple Wedges Ready Time: 5 Min "A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. 'Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs,' she jots."

Nutty Beef Turnovers Ready Time: 50 Min "With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"

Nutty Cheese Crock Ready Time: 10 Min "This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin."

Nutty Nanas Ready Time: 15 Min "'While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,' informs Diane Standridge of Sikeston, Missouri. 'It's a yummy after-school snack that's simple enough for young children to make.'"