Appetizers And Snacks Recipes

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Mustard Dip Ready Time: 10 Min "A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop."

Mustard Fried Chicken Ready Time: "Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"

Nacho Dip I Ready Time: 10 Min "This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use."

Nacho Dip II Ready Time: 35 Min "This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."

Nacho Pie Ready Time: 20 Min "A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"

Nacho Rice Dip Ready Time: 35 Min "Spanish rice mix adds an interesting twist to this effortless appetizer from Audra Hungate of Holt, Missouri. 'Every time I serve this dip at get-togethers, my guests gobble it up,' she writes."

Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Nettles Dried Beef Dip Ready Time: 2 Hrs 15 Min "I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives."

New Year's Eve Chicken Ready Time: 1 Hr 15 Min "This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!"

New York System Hot Wiener Sauce II Ready Time: 45 Min "This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt."