Appetizers And Snacks Recipes

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Cheddar Bruschetta Ready Time: 30 Min "'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'"

Cheddar Cheese Puffs Ready Time: "These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch."

Cheddar Cheese Puffs Ready Time: 25 Min "'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.'"

Cheddar Herb Bread Ready Time: 25 Min "'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'"

Cheddar Herb Bread Ready Time: "This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through."

Cheddar Pecan Wafers Ready Time: 32 Min "These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!"

Cheddar Pennies Ready Time: 45 Min "Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."

Cheese Ball Ready Time: 15 Min "This is a great appetizer with a cheesy yet sweet flavor."

Cheese Ball III Ready Time: 3 Hrs 15 Min "This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."

Cheese Blintzes Ready Time: 30 Min "Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"