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Appetizers And Snacks Recipes
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Ready Time: 25 Min
"'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough."
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Ready Time: 45 Min
"This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel)."
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Ready Time: 30 Min
"'These snack bites are great to keep on hand for guests,' says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to thaw them in the refrigerator for 2 to 3 hours before slicing and baking."
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Ready Time: 10 Min
"Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas."
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Ready Time: 10 Min
"Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon"
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Ready Time: 50 Min
"'Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year,' relates Becky Houston of Grand Junction, Tennessee. 'I like to share this chewy and cheesy braid I got from a family friend.'"
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Ready Time: 45 Min
"There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss."
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Ready Time: 15 Min
"'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma Hardy of Tulsa, Oklahoma. 'The olives and onion provide a unique flavor. Many people have complimented me on it.'"
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Ready Time: 15 Min
"Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!"
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Ready Time: 4 Hrs 10 Min
"I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho"
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