Appetizers And Snacks Recipes

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Cheese Borek Ready Time: 1 Hr 30 Min "The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."

Cheese Bourekas Ready Time: 1 Hr "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."

Cheese Crispies Ready Time: 27 Min "These are addictive! They can be made to anyone's taste by adjusting the amount of heat."

Cheese Crisps Ready Time: 25 Min "'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe."

Cheese Fritters Ready Time: "These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side."

Cheese Log Ready Time: "This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."

Cheese Pennies Ready Time: 1 Hr 35 Min "These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."

Cheese Puff Appetizers Ready Time: 30 Min "You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!"

Cheese Squares Ready Time: 50 Min "Fried, delicious cheese squares!"

Cheese Squares with Jelly Ready Time: 2 Hrs 40 Min "Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make."