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Baking Recipes
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Ready Time: 35 Min
"Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill with Bewitching Chili or dip of your choice for chips or veggies."
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Ready Time: 5 Min
"I have made this for a long time and don't remember where I got it. My kids named it. My grand kids request this as dessert when they stay the night! Use any flavor drink mix and any crumb crust."
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Ready Time: 55 Min
"My aunt gave me the recipe for these wonderfully nutty bars. With their marbled base, fluffy icing and pretty chocolate glaze, they're the stars of bake sales, cookie gift packs and parties."
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Ready Time: 2 Hrs 45 Min
"I modified my grandmother's bran bread recipe and got this one. I was out of bran, so tried frosted wheat cereal. The results were great!"
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"This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead."
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Ready Time: 2 Hrs 5 Min
"Any cereal can be used in this recipe."
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Ready Time: 27 Min
"It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps."
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"This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers."
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Ready Time: 35 Min
"This version of champagne cake includes pistachio pudding mix, club soda, pineapple, nuts and coconut."
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"A fluffy pineapple custard pie with rum flavoring. This is called Champagne Pie because it's so light and delicate."
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