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Baking Recipes
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Ready Time: 50 Min
"I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia"
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Ready Time: 40 Min
"Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch.--Pat Chambless, Crowder, Oklahoma"
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Ready Time: 45 Min
"I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"
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Ready Time: 1 Hr
"Rich and creamy as cheesecake, but much easier to make!"
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Ready Time: 1 Hr 5 Min
"I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds! --Kris Lehman"
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Ready Time:
"When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping."
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Ready Time: 1 Hr 15 Min
"an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping."
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Ready Time: 50 Min
"These creamy squares are a nice alternative for folks who are invited to made a cheesecake or other fancy dessert. Fresh fruit on top gives them a little more elegance."
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Ready Time: 45 Min
"Here's a simple recipe that's good to have when guests are coming over. I found it in an old cookbook."
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Ready Time: 50 Min
"These bars are a 'dream' not only because of their creamy filling but for their ease of preparation. Cheesecake lovers can't eat just one!"
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