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Baking Recipes
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Ready Time: 55 Min
"This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites."
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Ready Time: 45 Min
"'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'"
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Ready Time: 25 Min
"This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!"
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Ready Time:
"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."
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Ready Time: 35 Min
"'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'"
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Ready Time: 30 Min
"Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"
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Ready Time: 10 Min
"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories. "
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Ready Time: 15 Min
"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."
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Ready Time: 3 Hrs
"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
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Ready Time: 40 Min
"My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California"
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