|
|
Baking Recipes
 |
Ready Time:
"Very moist and rich. A favorite of my two grown sons. It keeps very well."
|
 |
|
Ready Time:
"Shortbread-type base with a coconut, nuts, and cherry meringue-type topping"
|
|
|
Ready Time:
"My family begs for these treats every year! The holidays just wouldn't be the same without them."
|
|
|
Ready Time: 35 Min
"You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. 'My family and friends love them,' she notes. 'I never have any left over.'"
|
|
|
Ready Time: 40 Min
"These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry filling suits the season, but you can substitute other flavors."
|
|
|
Ready Time: 55 Min
"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"
|
|
|
Ready Time: 30 Min
"These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. 'We prefer them with cherry pie filling, but you can use peach or blueberry instead,' suggests the Memphis, Tennessee cook."
|
|
|
Ready Time: 1 Day 15 Min
"Three American favorites: cherries, cream cheese, and vanilla wafers! This is a great light dessert; whenever served, seconds have been requested. For variety, you could also use blueberry or lemon pie filling."
|
|
|
Ready Time: 45 Min
"'I serve this at Christmas because it's so festive,' Margaret McNeil says of her crowd-pleasing cake. The Memphis, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect."
|
|
|
Ready Time:
"If you like cherries, this is the cookie for you !"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED