Baking Recipes

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Cherry Pineapple Fruitcake Ready Time: 2 Hrs 5 Min "This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing."

Cherry Pistachio Bread Ready Time: 55 Min "'A co-worker shared the recipe for these colorful loaves with me,' writes Rose Harman of Hays, Kansas. 'The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year.'"

Cherry Pound Cake Ready Time: 1 Hr 40 Min "My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition."

Cherry Rhubarb Crunch Ready Time: 1 Hr 5 Min "This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!"

Cherry Rum Balls Ready Time: "These are so tasty, you can not eat just one."

Cherry Shortbread Cookies Ready Time: "This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's."

Cherry Spice Cake Ready Time: 35 Min "An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household! I cut red and green candied cherries in half and decorate the top in a wreath pattern."

Cherry Spice Loaf Ready Time: 1 Hr 10 Min "This is a pretty loaf loaded with fruit and tastes good."

Cherry Tarts Ready Time: 40 Min "At our house, we celebrate George Washington's birthday with this cherry dessert."

Cherry Vanilla Chip Muffins Ready Time: "These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked."