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Cherry Marble Cake
Ready Time: 45 Min
"'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.'"
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Cherry Mash Bars
Ready Time: 1 Hr
"These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted."
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Cherry Meringue Dessert
Ready Time: 35 Min
"'It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust,' writes Bernardine Adamson of Sarcoxie, Missouri, 'It won first place in the desserts category at my husband's company picnic.'"
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Cherry Meringue Pie
Ready Time: 35 Min
"People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special."
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Cherry Nut Bread
Ready Time: 1 Hr 15 Min
"Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan"
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Cherry Nut Muffins
Ready Time: 30 Min
"This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like."
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Cherry Oatmeal Cookies
Ready Time:
"Chewy oatmeal cookies with added cherries!"
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Cherry Pecan Bread
Ready Time: 1 Hr 20 Min
"'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings."
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Cherry Pie
Ready Time: 1 Hr 15 Min
"A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares."
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Cherry Pie II
Ready Time:
"This recipe uses real cherries, not the canned variety."
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