Baking Recipes

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Cinnamon Roll Coffee Cakes Ready Time: 1 Hr "The would house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan"

Cinnamon Snails Ready Time: 40 Min "This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!"

Cinnamon Spiral Bread Ready Time: 1 Hr 5 Min "Delicate swirls cinnamon make this sweet bread a treat anytime of day. 'Thick slices are wonderful when toasted and topped with light cream cheese,' says Sharon Moeller of Ceresco, Nebraska. 'I also like to use the bread when making French toast.'"

Cinnamon Supper Cake Ready Time: 40 Min "My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven."

Cinnamon Swirl Bread Ready Time: 50 Min "Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe."

Cinnamon Swirl Bundt Coffee Cake Ready Time: "A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy!"

Cinnamon Swirl Orange Bread Ready Time: 1 Hr "My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana"

Cinnamon Teacake Ready Time: "Quick and easy cake topped with cinnamon sugar. Quite good for breakfast."

Cinnamon Toffee Bars Ready Time: "A bar cookie as rich as a candy bar. A delicious blend of cinnamon, toffee, and chocolate flavors."

Cinnamon Twists Ready Time: 40 Min "These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois"