Baking Recipes

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Chunky Chili Cornbread Ready Time: 3 Hrs 35 Min "This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also."

Chunky Pecan Bars Ready Time: 35 Min "hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes."

Church Windows I Ready Time: "Great bar cookies using colored marshmallows."

Church Windows II Ready Time: "This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches."

Ciabatta Bread Ready Time: "This very simple recipe can be made in the bread machine using dough cycle. I make it at least 3 times a week."

Cinnamon "Whippersnappers" Ready Time: 30 Min "Hemingford, Nebraska field editor Kathy Scott says, 'When you want a sweet treat without heating up the oven, make these in a snap on top of the stove.'"

Cinnamon Apple Muffins Ready Time: 45 Min "'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite."

Cinnamon Bars Ready Time: "Nutty and flavorful, the taste of these cinnamon bars will warm your tummy."

Cinnamon Bun Icing Ready Time: 10 Min "Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much"

Cinnamon Chip Muffins Ready Time: 35 Min "'I made quite a few changes to an Amish friendship bread recipe to come up with these sweet muffins,' writes Kelley Sellers of Tallahassee, Florida. 'They freeze, Florida. 'They freeze well, so I usually make a double batch and save some for later.'"