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Chocolate Zucchini Muffins
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"A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking."
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Chocolate Zucchini Roll
Ready Time: 35 Min
"'I created this moist cake roll to use my garden zucchini,' says Victoria Zmarzley-Hahn from Northampton, Pennsylvania."
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Chocolate Zucchini Sheet Cake
Ready Time: 40 Min
"I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!"
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Chocolate-Banana Cake Roll
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"A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year."
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Chocolate-Bottom Mini-Cupcakes
Ready Time: 35 Min
"'These freeze very well,' notes Bertille Cooper of St. Inigoes, Maryland. ' I like to keep a batch on hand for drop-in guests or when I'm too busy to bake.'"
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Chocolate-Chunk and Pecan Cookies
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"Brown sugar and chocolate chunks...m-m-m-m-m-m"
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Chocolate-Filled Meringues
Ready Time: 55 Min
"'These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling,' says Mary Lou Wayman from Salt Lake City, Utah."
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Chocolate-Zucchini Cupcakes
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"Chocolate and zucchini cupcakes with nuts - what could be better? Use pecans in place of walnuts if you like."
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Chocolatissimo
Ready Time: 1 Hr 20 Min
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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Chocolaty Pecan Pie Bars
Ready Time: 50 Min
"Chocolate pecan pie that you can eat with your hands."
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