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Baking Recipes
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Ready Time: 1 Hr 20 Min
"This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. -Jenny Hughson, Mitchell, Nebraska"
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Ready Time: 1 Hr 10 Min
"MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut"
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"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."
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Ready Time: 1 Hr 15 Min
"Adriene Lujbli stirs grated zucchini into this no-fuss loaf. 'I fix it whenever my family wants something chocolaty,' notes the Gilboa, New York baker. 'Try it in your bread machine if it has a quick bread setting,' she says."
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Ready Time: 1 Hr 30 Min
"A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"
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Ready Time: 1 Hr 10 Min
"This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor."
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Ready Time: 55 Min
"The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise."
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"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."
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Ready Time: 1 Hr 5 Min
"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing."
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Ready Time: 1 Hr 15 Min
"A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting."
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