Baking Recipes

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Cream Cake Dessert Ready Time: 1 Hr "Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa"

Cream Cake with Bing Cherry Sauce Ready Time: 2 Hrs 45 Min "This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving."

Cream Cheese Bars I Ready Time: "This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix."

Cream Cheese Bars II Ready Time: 45 Min "These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!"

Cream Cheese Bread Ready Time: 45 Min "You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!"

Cream Cheese Bread Ready Time: "This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise."

Cream Cheese Brownies I Ready Time: 55 Min "These are great with Cream Cheese Frosting."

Cream Cheese Brownies III Ready Time: "Rich, marbled brownies."

Cream Cheese Chocolate Chip Bars Ready Time: 1 Hr 15 Min "This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!"

Cream Cheese Clouds Ready Time: 10 Min "This attractive dessert is like a meringue but without all the fuss. The 'clouds' are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries."