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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
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"If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake."
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Cream Puff Cake
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"Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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Creamy Blueberry Pie
Ready Time: 1 Hr 20 Min
"This is one of my favorite pies-not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make."
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Creamy Buttercream Frosting
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"The success of this frosting is in the technique, not the ingredients. It's so creamy and not too sweet."
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Creamy Candy Bar Dessert
Ready Time: 30 Min
"Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store--no matter what age you are!"
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Creamy Cheesecake
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"This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring."
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Creamy Chocolate Crescents
Ready Time: 35 Min
"'Homemade' chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. --Bill Hughes, Dolores, Colorado"
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Creamy Chocolate Frosting
Ready Time: 15 Min
"'Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips,' remarks Jeannette Mack from her home in Rushville, New York."
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Creamy Chocolate Frosting
Ready Time: 15 Min
"I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake."
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Creamy Chocolate Frosting II
Ready Time: 15 Min
"This is an old family recipe that is a classic. It makes enough to frost a one-layer 9 inch cake."
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