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Baking Recipes
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"I use this frosting for my low fat carrot cake."
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"If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store."
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"This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"
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Ready Time: 1 Hr
"These eye-catching pinwheels always bake up beautifully. The sweetened cream cheese filling is rich and satisfying."
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Ready Time: 1 Hr 45 Min
"Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone."
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Ready Time: 1 Hr 30 Min
"This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months."
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Ready Time: 40 Min
"I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman"
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Ready Time: 40 Min
"This recipe was given to me many years ago. Try using orange extract for a flavor twist."
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Ready Time: 9 Hrs 25 Min
"A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."
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"Cream cheese adds a deliciously rich flavor to these tart shells."
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