Baking Recipes

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Croissants Ready Time: 8 Hrs 20 Min "Authentic French croissants."

Crostini D'Emily Ready Time: 15 Min "Tiny toasts to serve with a festive dip or baked garlic!"

Croutons Ready Time: "This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings."

Crown Jewel Gelatin Pie Ready Time: 25 Min "'This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make,' notes Elaine Augustine from Manchester, Connecticut. 'The rich stained-glass look of gelatin cubes adds a festive note.'"

Crumb Cake I Ready Time: 1 Hr 10 Min "This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake."

Crumpets Ready Time: 25 Min "I save clean water chestnut and pineapple cans so I can make crumpets whenever my family requests them. (You can also use a circle cookie cutter or mason jar ring.) I first made these for a 4-H project."

Crunch Bar Ready Time: "Easy to make and tastes like a Heath Bar."

Crunchies Ready Time: "These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."

Crunchy Apple Bread Ready Time: 1 Hr 5 Min "Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends."

Crunchy Apple Muffins Ready Time: 35 Min "'I enjoy baking muffins--especially when they feature healthy ingredients like these do,' says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins."