Baking Recipes

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Crusty French Bread Ready Time: 45 Min "A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder."

Crusty French Rolls Ready Time: 45 Min "Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. 'They're the best eaten the day they're baked or frozen for later,' Donna adds."

Crusty Potato Bread Ready Time: 3 Hrs 5 Min "This hearty bread has excellent flavor and a wonderful crust...delicious!"

Cucidati II Ready Time: 1 Hr 30 Min "This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother's Christmas cookies."

Cucumber Pan Rolls Ready Time: 1 Hr 10 Min "'When I have plenty of garden-fresh cucumbers, I bake up these delicately flavored rolls often,' reports Dorothy Showalter of Broadway, Virginia."

Cupcake Graveyard Ready Time: 55 Min "Great at Halloween time! I always bring these ghoulish treats to class parties."

Cupcake Surprise Ready Time: 45 Min "I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color. Feel free to get creative with the surprises!"

Cupid's Breadsticks Ready Time: 25 Min "Our Test Kitchen home economists encourage you to play with your food and shape refrigerated breadsticks into hearts and arrows! A sprinkling of seasonings provides the finishing touch."

Currant Nut Drop Cookies Ready Time: 25 Min "A delicious soft cookie with brown sugar frosting. A long time family favorite."

Currant Scone Mix Ready Time: 35 Min "'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'"