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Danish Pastry Apple Bars I
Ready Time:
"Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy."
No Rating
Danish Pastry Apple Bars II
Ready Time: 1 Hr 20 Min
"Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies."
No Rating
Dark and Moist Zucchini Cake
Ready Time: 1 Hr 10 Min
"This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious."
No Rating
Dark Chocolate Cake II
Ready Time: 45 Min
"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"
No Rating
Dark Chocolate Orange Cake
Ready Time:
"This cake is a dry and grainy texture with a hint of orange."
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Darling Husbands' Cake
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"This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat."
No Rating
Date and Nut Bars
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"Just and old family favorite that is simple to make, but delicious to eat."
No Rating
Date and Nut Bread
Ready Time:
"Try this recipe for a yeast bread that is full of fiber and rich in taste."
No Rating
Date and Whisky Cake
Ready Time: 1 Hr 15 Min
"This cake is moist but not heavy. Dates and almonds give a nice sweet flavor and texture to this delicious cake. Other alcohol can be substituted for whisky if you prefer. Serve warm with a thick cream."
No Rating
Date Bar Dessert
Ready Time: 50 Min
"MY MOTHER copied this recipe from a Quaker Oats box in the 1950s, and it remains one of our favorite treats today. I serve these date-filled squares as a snack or for dessert topped with a dollop of whipped cream. -Jill McCon, Montrose, Michigan"
No Rating
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