Baking Recipes

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Death by Chocolate Mousse Ready Time: 55 Min "I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust."

Death By Chocolate V Ready Time: 1 Hr 30 Min "A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier."

Decadent Bars Ready Time: "You won't be able to eat just one."

Decadent Pumpkin Muffins Ready Time: 55 Min "I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!"

Decorator Frosting I Ready Time: "This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."

Decorator Frosting II Ready Time: "Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

Dee's Date and Nut Bread Ready Time: "My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com."

Dee's Health Bread Ready Time: "Whole wheat bread with sunflower seeds, cracked wheat, and honey."

Deep Chocolate Raspberry Cake Ready Time: "Rich chocolate paired with raspberries - this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!"

Deep Dark Chocolate Peppermint Cake Ready Time: 1 Hr 30 Min "This is a cake that children mostly would like to have."