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Baking Recipes
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"Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows."
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Ready Time: 45 Min
"I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. -- Esther Shank, Harrisonville, Virginia"
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Ready Time: 1 Hr
"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired."
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"Our mother, Ella Rose Heath Clark used to make this pie for my brother, Deni. It was always his favorite. I share it in her loving memory. Strawberries may be sliced or left whole."
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"This was my mother's, it has sugar, but no eggs, no butter and no milk It's from the depression era."
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Ready Time: 1 Hr
"A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it."
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Ready Time: 1 Hr 10 Min
"A cake handed down from my Great Grandmother when they didn't have much to use in their mixes. Prepare to enjoy the most wonderful thing you ever laid a lip on."
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Ready Time: 45 Min
"A bar cookie using just five ingredients You can dust with confectioners' sugar if you like."
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Ready Time: 1 Hr
"Good when fresh fruits are out of season."
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"This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting."
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