Baking Recipes

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Deep Dish Cherry Pie Ready Time: "This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!"

Deep Dish Fudge Brownies Ready Time: "These brownies are extra-thick and fudgy and have become my all time favorite."

Deep Dish Potato and Pumpkin Pie Ready Time: "A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme."

Deep Dish Pumpkin Pie Ready Time: "This recipe does not use sugar but calls for molasses instead."

Deep-Dish Cheesecake Coffee Cake Ready Time: 55 Min "A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."

Deep-Dish Chicken Potpie Ready Time: 1 Hr 25 Min "I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook."

Delicate Chocolate Cake Ready Time: 50 Min "'A special friend gave me this recipe more than 20 years ago,' recalls Annette Foster of Taylors, SOuth Carolina. 'The cake has a light cocoa flavor, and the frosting is rich. Because you frost and serve just half the cake, you can use the remainder to make other scrumptious desserts later in the week.'"

Delicate Lemon Pound Cake Ready Time: 1 Hr 30 Min "My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida"

Delicious Apple Crisp Ready Time: "This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."

Delicious Bread Ready Time: 55 Min "This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare."