Baking Recipes

Results: 1991 - 2000 of 4992

Search within Results:

Crunchy-Topped Spice Cake Ready Time: 45 Min "'The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch,' writes Laurine Lockwood of McGregor, Minnesota. 'With my large family, I don't have time for all of that. I much prefer this easy version!'"

Crushed Pineapple Fruitcake Ready Time: "This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake."

Crushed Pineapple Sour Cream Pie Ready Time: 1 Hr 15 Min "This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."

Crustless Almond Cheesecake Ready Time: 45 Min "The dessert, Molly notes, is another tried-and-true family favorite. 'My mother made this scrumptious dessert for years,' she says. 'It's creamy and satisfying, and folks always ask for the recipe.'"

Crustless Apple Meringue Pie Ready Time: 45 Min "Tastes just like strudel, but can be made in a jiffy!"

Crustless Cheese Quiche Ready Time: 1 Hr 5 Min "I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"

Crustless Cranberry Pie Ready Time: 55 Min "Light, super simple, and delicious dessert. Great with vanilla ice cream."

Crustless Mushroom-Spinach Quiche Ready Time: 1 Hr 5 Min "'My aunt gave me this wonderful recipe, and I adapted it a bit,' writes Mary Ann Dell from Phoenixville, Pennsylvania. 'It's a tasty vegetarian dish that's easy to prepare and full of nutritious vegetables.' Because it doesn't have a crust, it's just right for low-carb diets."

Crustless Zucchini Pie Ready Time: 50 Min "Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget."

Crusty Cornbread Ready Time: 3 Hrs "A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!"