Baking Recipes

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Easy-Does-It Fruitcake Ready Time: 1 Hr 30 Min "These miniature loaves are chock-full of tempting fruit and nuts. The glaze makes them extra moist and tasty. They are wonderful to give as gifts and fun to serve to holiday guests. -Romaine Wetzel, Lancaster, Pennsylvania"

Eclair Cake Ready Time: 4 Hrs 25 Min "This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Egg and Cheese Puffs Ready Time: 14 Hrs 20 Min "I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer."

Egg Custard Pie II Ready Time: "Couldn't be simpler!"

Egg Custard Pie IV Ready Time: "Simple, delicious, and creamy egg custard pie."

Egg Salad English Muffins Ready Time: 15 Min "These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."

Eggless Chocolate Cake I Ready Time: "This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"

Eggless Chocolate Cake II Ready Time: "Very moist and chocolaty."

Eggless Coffee Cake Ready Time: 35 Min "This is a fantastic recipe. I have lots of eggless, dairy free recipes!"

Eggless Fruitcake Ready Time: 6 Days 15 Hrs 58 Min "Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour."