Baking Recipes

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Ekmek Turkish Bread Ready Time: 4 Days 4 Hrs "Ekmek is a light and slightly sour flatbread that tastes wonderful with Havarti cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, cookie sheets will work also. The recipe seems complicated, but it's a lot easier than it appears."

Elderberry Pie I Ready Time: "As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!"

Elderberry Pie II Ready Time: "This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired."

Elderberry Pie III Ready Time: "In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward."

Electric Frosting Ready Time: "This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."

Elegant Light Fruit Cake Ready Time: "This fruit cake does not need a ripening period, and is very lovely to look at and eat."

Elegant Southern Jam Cake Ready Time: "A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves."

Elegant White Chocolate Banana Cream Pie Ready Time: "Best if eaten the same day it is made."

Elizabeth's Pumpkin Pie Ready Time: 20 Min "In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version."

Elsye's Brownies Ready Time: "I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added."