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Baking Recipes
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Ready Time: 50 Min
"Slices of these festive fruit and nut loaves are a terrific breakfast on a cold morning. They have a subtle cornmeal flavor. The best part is that no kneading is required. I serve one loaf right from the oven and freeze the other or give it as a gift. --Roberta Freedman, Mesilla Park, New Mexico"
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Ready Time: 10 Min
"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
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"This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening."
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Ready Time: 2 Hrs 30 Min
"The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread."
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"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
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Ready Time: 1 Hr 30 Min
"This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster."
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Ready Time: 1 Hr
"A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like."
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Ready Time: 3 Hrs 5 Min
"This is a black bread recipe for bread machines."
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Ready Time: 55 Min
"'Evelyn' is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house-- especially during the holidays."
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"I called this variation on the conga bar "Evil Cookies" because they are the kind of chocolate chip cookie that you will want to eat until you explode."
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