Baking Recipes

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Fig Filling for Pastry Ready Time: 30 Min "This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."

Fig Pie Ready Time: "This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!"

Fig Spice Cake Ready Time: 1 Hr 5 Min "This is a delicious fig cake."

Filled Strawberry Bread Ready Time: 1 Hr 10 Min "This strawberry bread is different than any I have ever eaten. It's layered with a delicious strawberry cream cheese filling. It was given to me by a very dear friend."

Finska Kakor Ready Time: "Buttery cookies topped with sugar and almonds."

Five Flavor Pound Cake II Ready Time: "I made this cake several years ago. The flavors can be mixed to suit your taste."

Five Spice Muffins Ready Time: 45 Min "These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive."

Five Star Cheesecake Ready Time: 2 Hrs "This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!"

Flag Cake Ready Time: 40 Min "This impressive cake makes for a pretty presentation on a Memorial Day table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting. --Glenda Jarboe, Oroville, California"

Flaky and Tasty Pastry Ready Time: "This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening and lard continues, I recommend using lard as it makes a flakier dough. Since this recipe makes so much I often roll out some extra pie shells or freeze it in small amounts, and defrost it when I need it. Great when you're in a rush! If necessary, use up to a 1/2 cup more water."