Baking Recipes

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Fragrant and Healthy Carrot Cake Ready Time: 1 Hr 25 Min "This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake."

Fraser Shortbread Ready Time: "This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends."

Freckled Butterhorn Rolls Ready Time: 45 Min "From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck."

Freezer Frosting Ready Time: 10 Min "It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. 'It's easy to tint with food coloring for a special look,' assures Evelyn Comeau of Virden, Manitoba."

French Apple Cream Pie Ready Time: "This is really a good pie and it is so easy to make. It won a prize."

French Bread Ready Time: 40 Min "'My husband game me a bread machine for Christmas the year we were married, and I use it about once a week,' notes Janet Vink from Geneseo, Illinois. 'We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast.'"

French Bread Ready Time: 2 Hrs 40 Min "A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France."

French Bread Rolls to Die For Ready Time: 2 Hrs 20 Min "Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired."

French Breakfast Muffins Ready Time: 35 Min "These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time)."

French Breakfast Puffs Ready Time: 40 Min "'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'"