Baking Recipes

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French Onion Pan Rolls Ready Time: 45 Min "A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. 'They're great with a bowl of soup or a salad,' she says. 'I sometimes use frozen rolls to make preparation even easier.'"

French Pastry Pie Crust Ready Time: "My mom found this recipe several years ago, and I still use it today."

French Peach Pie Ready Time: 1 Hr 30 Min "This is an easy impressive pie. It is also very good with fresh fruit."

French Short Pastry Ready Time: 1 Hr 25 Min "This recipe was given to me by a woman that makes savory tarts in a small town in the south of France. I found her crust and process to be the most delicious, simple and logical of all the crusts I've ever made."

French Silk Frosting Ready Time: "A nice light chocolate frosting that has the appearance of silk."

Fresh Apple Cake I Ready Time: "Bake this old recipe in a cast iron skillet."

Fresh Apple Spice Cake Ready Time: "This is a lovely fall dessert which is a lovely moist and dark cake."

Fresh Apple Tarts Ready Time: "These tarts are easy to make and bake. White sugar may be used in place of brown sugar."

Fresh Apricot Pie Ready Time: 1 Hr "'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'"

Fresh Berry Coffeecake Ready Time: 1 Hr 10 Min "You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor."