Baking Recipes

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Frozen Chocolate Torte Ready Time: 30 Min "'In summer, this cool make-ahead dessert is one of my favorites,' relates Tammy Neubauer of Ida Grove, Iowa."

Frozen Cranberry Velvet Pie Ready Time: 15 Min "This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease."

Frozen Crescent Rolls Ready Time: 45 Min "I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too."

Frozen Lemon Pie Ready Time: 5 Min "With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color."

Frozen Mocha Torte Ready Time: 20 Min "For an easy, make-ahead dessert that's elegant and luscious, try this recipe that Mom has used for years. The perfect blend of mocha and chocolate is in each cool refreshing slice. It never lasts long in the freezer."

Frozen Peanut Butter Cheesecake Ready Time: 40 Min "I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"

Frozen Pineapple Pie Ready Time: 14 Hrs 15 Min "This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like."

Frozen Pumpkin Pie Ready Time: 2 Hrs 45 Min "This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like."

Frozen Raspberry Cheesecakes Ready Time: 15 Min "With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation."

Fructose Sugar Cookies Ready Time: "This recipe uses fructose as a sugar substitute and you must refrigerate the dough for 24 hours."