Baking Recipes

Results: 2471 - 2480 of 4992

Search within Results:

Frosted Molasses Ginger Sandwich Cookies Ready Time: 30 Min "I use a doughnut cutter to make these. They have icing in between."

Frosted Pumpkin Doughnuts Ready Time: 50 Min "'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.'"

Frosted Pumpkin Muffins Ready Time: 40 Min "In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. 'They're so good, even picky eaters cannot seem to get enough,' notes the substitute teacher's aide. 'They're also delicious without frosting or nuts.'"

Frosting for German Chocolate Cake Ready Time: 30 Min "This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts."

Frosting for Petits Fours Ready Time: "A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut."

Frosting Made Easy Ready Time: 17 Min "This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring."

Frosty Ready Time: 5 Min "A quick and easy confectioners' sugar glaze."

Frosty Pumpkin Pie Ready Time: "Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."

Frozen Blueberry Muffins Ready Time: 40 Min "Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'"

Frozen Cherry Cream Pie Ready Time: 15 Min "'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'"