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Baking Recipes
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Ready Time: 40 Min
"This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is."
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Ready Time: 30 Min
"These are moist and delicious despite the fact that there is no liquid other than the berry juice."
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"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse."
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"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! "
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Ready Time: 20 Min
"THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky"
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Ready Time: 30 Min
"If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario"
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"This recipe is quite old, and belonged to my mother."
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Ready Time: 30 Min
"This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture."
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"Prepare a light, creamy filling with mild citrus flavor, then spoon it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal."
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"A fluffy chocolate frosting."
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