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Baking Recipes
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Ready Time: 45 Min
"These croissants may be a little time-consuming, but for holidays and other special occasions, it's worth the extra effort - and calories!"
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Ready Time: 25 Min
"Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each."
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Ready Time: 25 Min
"This pie has been in my family for years, no idea who created it but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled - if you can resist that long!"
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Ready Time: 40 Min
"'These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar,' assures field editor Ruth Seitz from Columbus Junction, Iowa."
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"This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through."
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Ready Time: 3 Hrs 30 Min
"If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas."
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Ready Time: 1 Hr 5 Min
"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."
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"This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream."
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"Thin lacey cookie made with whipping cream."
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"No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract."
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