Baking Recipes

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Featherlight Scones Ready Time: 30 Min "'Scones fit into just about every meal,' assures Stephanie Moon from Nampa, Idaho. 'This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,' she adds."

Fennel Corn Muffin Ready Time: 30 Min "Very moist and flavorful muffins. You will love it!!!!"

Festive Cherrettes Ready Time: "My dad's favorite cookie."

Festive Fruitcake I Ready Time: "This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com."

Festive Shortbread Ready Time: "Great for the holidays."

Fiesta Bread Ready Time: 25 Min "'A neighbor gave me this quick-and-easy recipe more than 25 years ago, when my children were small,' recalls Helen Carpenter of Highland Haven, Texas. 'You can use your favorite seasoning mix in this bread, so it's very versatile. It makes a tasty accompaniment to most any meal.'"

Fiesta Pear Dessert Ready Time: "An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling."

Fifteens Ready Time: 10 Min "This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."

Fig and Date Bread Ready Time: 1 Hr 20 Min "I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates."

Fig Cake I Ready Time: 2 Hrs "A cake that makes your whole house smell good."