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Baking Recipes
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Ready Time: 25 Min
"A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan."
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Ready Time: 1 Hr 30 Min
"This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting."
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Ready Time: 2 Hrs
"Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!"
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Ready Time: 3 Hrs 25 Min
"Weck rolls are cousins to the Brochten and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked."
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Ready Time: 27 Min
"Almost a macaroon type cookie: These make great Fund-Raiser Cookies. They sell very fast!"
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Ready Time: 35 Min
"A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like."
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Ready Time: 2 Hrs 45 Min
"This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces."
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Ready Time: 35 Min
"Giant chocolate chip cookies like in the bakery."
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Ready Time: 2 Hrs 15 Min
"If you are a true lover of the small snack cakes, you will LOVE this version!!"
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Ready Time: 55 Min
"A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas"
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