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Gingerbread Torte
Ready Time: 45 Min
"'This old-fashioned gingerbread cake is excellent!' promises Ginger Hendricksen of Plover, Wisconsin. Lemon peel is a nice addition to the sweet cream cheese frosting."
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Gingerbread Waffles
Ready Time: 35 Min
"Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"
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Gingerbread Waffles
Ready Time: 30 Min
"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."
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Gingered White Bread
Ready Time: 3 Hrs 5 Min
"'My bread machine makes a 1-pound loaf, which is just the right size for me since I live alone,' writes Lois Lovejoy of Waupun, Wisconsin. This compact loaf has a hint of ginger."
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Gingery Mung Bean Sprouts Pancake
Ready Time: 23 Min
"This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free diet, but if you like go ahead and use wheat flour for barley flour. It tastes like good old Japan to me!!"
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Glazed Almond Bundt Cake
Ready Time: 1 Hr 30 Min
"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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Glazed Apple Cream Pie
Ready Time: 3 Hrs
"A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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Glazed Cinnamon Biscuits
Ready Time: 40 Min
"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."
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Glazed Lemon Bread
Ready Time: 1 Hr 10 Min
"My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season."
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Glazed Lemon Bundt Cake
Ready Time: 1 Hr 15 Min
"A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust."
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