Baking Recipes

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Giant Pretzels Ready Time: 30 Min "Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!'"

Giant Spice Cookies Ready Time: 20 Min "These cookies are easy and great to eat."

Gilded Chocolate Shortbread Ready Time: "A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week."

Gina's Pound Cake Ready Time: 1 Hr 30 Min "This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray."

Ginger Bars Ready Time: 30 Min "We always had dessert when we visited my grandparents' farm, and this was one of our favorites. During harvesttime, my brothers and sisters and I would take this or another dessert out to the field for the workers."

Ginger Biscuits Ready Time: "These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free."

Ginger Muffins Ready Time: 35 Min "For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample."

Ginger Pear Crisp Ready Time: "Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."

Ginger Pear Pie Ready Time: 40 Min "My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top."

Ginger Snaps II Ready Time: "These cookies are no fail and taste so good!"